Recipe: Pineapple Stuffed Peppers

With the rising temperatures and growing days, Summer is really starting to feel just around the corner. Oscar had a craving for something light and refreshing, so I whipped up this little recipe for lunch the other day. Today we celebrate thirty-three weeks of pregnancy (getting so close!) and Luna is supposed to be around the size of a pineapple. Couldn't be more appropriate! 

This recipe is SUPER simple, fast, and easy to make. It's loaded with potassium and vitamin C, healthy unsaturated fats, and a nice pack of protein from our fungi friends.  

Ingredients:

Directions:

1. Chop up all ingredients and mix together in large mixing bowl
2. Add tamari, olive oil and mashed avocado 
3. Halve bell peppers, deseed, stuff with the citrusy delicious mix
4. Serve with a slice of lime (or two!)

Enjoy, friends! And just a tip, if you're looking for a completely raw recipe, you can use salt in place of the tamari. Happy Friday and I hope it's a whimsical weekend wherever you may be!