This is our family's favorite dressing (dip, marinade, everything!) and I make a big batch of it every week. It's so yummy we usually enjoy it on salads, as a stir fry sauce, spring roll dip, marinade for tempeh or tofu, you name it! It tastes great with just about anything... read more
Raw Kalifornia Salad
Happy Summer Solstice! Today marks the longest day (most hours of sunlight) of the year, but that's not the only big celestial event this week. This weekend we're also getting ready for the arrival of the 2013 supermoon, which will deliver the biggest and brightest moon of the year. We're so excited as we love to celebrate earth and her natural cycles, and we also feel this would be the perfect weekend for our Luna to arrive! We really feel this is such a special, important time for everyone to meditate and reflect on their spirit, but especially for those pregnant mamas... read more
Pineapple Stuffed Peppers
With the rising temperatures and growing days, Summer is really starting to feel just around the corner. Oscar had a craving for something light and refreshing, so I whipped up this little recipe for lunch the other day. Today we celebrate thirty-three weeks of pregnancy (getting so close!) and Luna is supposed to be around the size of a pineapple. Couldn't be more appropriate!
This recipe is SUPER simple, fast, and easy to make. It's loaded with potassium and vitamin C, healthy unsaturated fats, and a nice pack of protein from our fungi friends... read more
Creative in the Kitchen
My mom always asks me where I come up with my recipes. It's been about five years since I started having a love for cooking and organic/healthy eating, and often she wants to know what I'm making or how I'm using certain seasonings, etc. Working at the People's Organic Food Co-Op in Ocean Beach from ages twenty-one to twenty-four really impacted the way I see food... read more
Easy-Peasy Black Bean Stew
Happy Wednesday, friends! I hope the week has been bright and merry for you and yours. As for me and the baby, we've been trapped in bed with body aches and a mini-migraine since Monday night. Just starting to feel the pressure of it release this morning. (Hallelujah!)... read more
Cucumber Mango Salsa with Avocado
Here in Southern California, chips and salsa could almost be made into their own category of food. That, and avocados, are just a few of the many perks to living in a Mexico-border-town, with access to great produce year-round. This is a recipe I created for a delicious, chunky, super fresh salsa. Inspired by my longings for... read more
Roasted Vegetable Medley
I love roasted vegetables! It's such an easy and diverse dish, and when it comes to food, I'm all about recipes that can be modified to suit the season, what's on hand, and what else is being served. Roasted veggies provide just that! This was our really delicious... read more
Ultimate Dill Pickles
I love pickled foods! I'm not sure when it was that I discovered "pickles" were cucumbers, and that many types of foods can actually be pickled, but it blew my mind! Today I want to share a super easy recipe for homemade garlic-dill pickles. I must warn you-... read more
No comments:
Post a Comment
Comment