Creamy Almond Butter Salad Dressing, Dipping Sauce & Marinade // Vegan Recipe

This is our family's favorite dressing (dip, marinade, everything!) and I make a big batch of it every week. It's so yummy we usually enjoy it on salads, as a stir fry sauce, spring roll dip, marinade for tempeh or tofu, you name it! It tastes great with just about anything and you can experiment with the ratios to make it thicker or more watery, depending on your preference for texture and zing. 

 To make this simple yet delicious sauce, simply whisk or blend together: 

The juice of one lemon, equal parts tamari (can substitute for bragg's liquid aminos), and water (so, same amounts of lemon, water & tamari), a big tablespoon almond butter, a few pinches of garlic powder, and a dash of maple syrup. Increase amounts of everything for bigger batches.

Hope you enjoy sweet friends! Be sure to let us know if you try it. :)